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Let’s talk heat, baby. When it comes to your Smash burger, doneness is everything. We're not just throwing some patty on the grill and hoping for the best – we’re talking precise heat, cooked to perfection for that juicy, sizzling, flavorful bite that’ll have you coming back for more.

If burgers are your love language, it’s time to speak fluent Smash. Take a bite, kick back, and let’s see how deep your burger game really goes.

We know you’re all about that muscle fuel. So how much protein’s in a burger, you ask? It’s 40 grams, baby. Yep, we said it – 40 grams of pure, unadulterated protein that’s about to work you over like never before. Get ready to flex, because at Smash House – we’re serving it up smoking hot, dripping with flavor, and downright irresistible.

If you're loyal to the Smash, then these weekly giveaways are calling your name. Dropping by our 5 Towns NY, Queens, or 37th Street locations? There's a chance for you to walk away with some serious cash every Monday. Here’s how to score up to $1000 this season – no games, just eats and sweet, sweet rewards.

We all know that when it comes to burgers, the bun is just as important as what’s between them. It’s like a power couple—you can’t have one without the other. After all, the bun is what holds everything together, literally and figuratively. So, what types of burger buns are we working with? Let’s break it down.

It’s cheese, but without the cows—and yes, it totally slaps on a Smash burger. First off, what's in vegan cheese? From nuts (cashews are the MVP) to soy, coconut, and even sneaky probiotics, this baby is a whole science experiment. These ingredients come together to make the final product taste just like its dairy cousin—without that post-burger bloat. You’re welcome.