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Crispy, Juicy, Iconic: The Tasty Origins of the Smash Burger

January 28, 2024

From Thin to Smashed: A Delicious Evolution

The Science Behind The Smash: What Makes It So Good?

Get Smashed at Your Local Smash House

Benji Haimoff knows what people want: food that slaps, ingredients that matter, and menus worth showing up for. Nine locations later, he’s still building – and he’s just getting started. His motto? Everyone’s a winner. And with every bite, he makes sure of it, redefining kosher food and smashing expectations every time.
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