Time to Smash: The World’s Most Unique Burgers
The Classic Smash: where flavor hits different. Sizzling smashed patty, melty vegan cheese, and all the classics. Basically, the OG of "can't talk, too busy chewing."
#1 The Wagyu Burger (Japan)
Wagyu beef? Japan really popped off with this marbled, buttery masterpiece. The fat hits different, and yeah, it’s boujee, it’s expensive, and it’s basically burger royalty. You’ve seen it on menus everywhere, but at Smash House, we keep it kosher, so no Wagyu here – just that premium taste and flavors that slap every time.
#2 The Chorizo Burger (Philippines)
Here’s another unique burger: one with a spicy, juicy chorizo patty, banana ketchup (yep, you heard that right), mayo, and papaya atchara. Welcome to the Philippines, where burgers get a Southeast Asian glow-up. The chori burger went from Boracay street food to a global vibe.
Cool, right? But let’s keep it 100 – you don’t mess with the OGs. If you’re after a burger that delivers every time, Smash House is your spot. Check out the menu and leave the foodie experiments for another day; we’re serving up the real deal.